Sausage And Lentil Traybake
By M&S Food
Published on 01 August 2026
Pop pre-chopped veggies, sweet chilli sausages and fibre-rich lentils into a tray for the ultimate midweek dinner. The sausages and cherry tomatoes create a rich, tangy sauce as they bake in this recipe from M&S Food.Time and servings
35 minsTotal time
3Servings
10 minsPrep time
25 minsCooking time
Ingredients
- 1 pack (750g) M&S Mediterranean Vegetable Medley
- 220g M&S Capella Combo Tomatoes
- 1 jar (400g) M&S Collection Beluga Lentils, drained
- 2 tbsp M&S Sherry Vinegar
- 2 tbsp M&S Sundried Tomato Paste
- 1 pack (400g) M&S Collection British Outdoor Bred Sweet Chilli Pork Sausages
- 5g M&S Food flat-leaf parsley, to serve
Method
Step 1
Heat the oven to 200°C/180°C fan/gas 6. Arrange the Mediterranean vegetable medley, tomatoes, lentils, sherry vinegar and tomato paste in a large (30cm x 40cm) roasting tray. Drizzle with olive oil and season with salt and pepper, tossing well so everything is coated. Nestle the sausages on top.Step 2
Bake for 25–30 mins, flipping the sausages halfway through, until cooked. Finish with the flat-leaf parsley and serve with crusty bread to mop up the juices, if you like.