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Sausage and Mushroom Pasta

By not-recognized
Want a easy and balanced pasta dish that won't take ages to prepare? This recipe is great for a speedy mid week meal and is packed full of healthy spinach and mushrooms. So stop buying ready made sauces and try this…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

8 total
  • 2 handfuls of mushrooms
  • 6 chunky sausages
  • 2 white onions, peeled
  • 4 tbsp of crème fraiche
  • 1 handful of fresh spinach, chopped
  • 1 handful of grated cheddar cheese
  • 1 small handful of fresh parsley, chopped
  • 400 g of farfalle pasta

Method

8 steps

  1. Step 1

    Preheat a grill to pretty much as hot as it will go and bring a large pan of slightly salted water to the boil.

  2. Step 2

    Prick the sausages and lay on a grill pan then cook for about 2-3 minutes on each side until golden on the outside and cooked in the middle.

  3. Step 3

    Cook the pasta in the boiling water according to the packet instructions until the bow-ties are just cooked.

  4. Step 4

    Slice the onions and roughly chop the mushrooms.

  5. Step 5

    Fry the onions in a deep saucepan with oil for 3-4 minutes then add the mushrooms and cook for a few more minutes until the mushrooms are squidgy.

  6. Step 6

    Chop the hot cooked sausages up into bite-sized pieces and add to the onion and mushroom mix.

  7. Step 7

    Tip in the crème fraiche, spinach, cheddar and chopped parsley to the pan to warm through.

  8. Step 8

    Mix the cooked and drained pasta into the sauce and divide into 4 bowls.