Sausage and Mushroom Pasta
By not-recognized
Published on 25 April 2022
Want a easy and balanced pasta dish that won't take ages to prepare?
This recipe is great for a speedy mid week meal and is packed full of
healthy spinach and mushrooms. So stop buying ready made sauces and try
this recipe at home.Time and servings
20 minsTotal time
4Servings
5 minsPrep time
15 minsCooking time
Ingredients
- 2 handfuls of mushrooms
- 6 chunky sausages
- 2 white onions, peeled
- 4 tbsp of crème fraiche
- 1 handful of fresh spinach, chopped
- 1 handful of grated cheddar cheese
- 1 small handful of fresh parsley, chopped
- 400 g of farfalle pasta
Method
Step 1
Preheat a grill to pretty much as hot as it will go and bring a large pan of slightly salted water to the boil.Step 2
Prick the sausages and lay on a grill pan then cook for about 2-3 minutes on each side until golden on the outside and cooked in the middle.Step 3
Cook the pasta in the boiling water according to the packet instructions until the bow-ties are just cooked.Step 4
Slice the onions and roughly chop the mushrooms.Step 5
Fry the onions in a deep saucepan with oil for 3-4 minutes then add the mushrooms and cook for a few more minutes until the mushrooms are squidgy.Step 6
Chop the hot cooked sausages up into bite-sized pieces and add to the onion and mushroom mix.Step 7
Tip in the crème fraiche, spinach, cheddar and chopped parsley to the pan to warm through.Step 8
Mix the cooked and drained pasta into the sauce and divide into 4 bowls.