Sausage Mac N' Cheese
By not-recognizedMacaroni & Cheese needs no introduction to anyone. It's amazingly simple, comforting and can be fancied up or eaten in its most basic form.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
11 total- 1 tsp of ground nutmeg
- 0.25 tsp of paprika
- 3 tbsp of flour
- 2 sprigs of rosemary
- 2 cups of macaroni
- 8 sausages
- 3 tbsp of breadcrumbs
- 25 ml of olive oil, 10ml for the breadcrumbs and 25ml for frying
- 1 cup of frozen spinach, thawed
- 1.75 cups of milk
- 3 cups of cheddar cheese, grated (or use vegan cheese)
Method
9 stepsStep 1
Preheat oven at 180 C.
Step 2
Mix breadcrumbs, oil and paprika in a small bowl and set aside.
Step 3
Drain spinach and set aside. Ensure that excess moisture is drained out.
Step 4
Heat 1½ cups of milk in a thick based pot over medium heat and allow to steam.
Step 5
Whisk remaining ¼ cup milk and flour in a small bowl until smooth and add to the hot milk. Cook for 2-3 minutes and whisk repeatedly. Remove from heat and stir in cheddar cheese until melted.
Step 6
Add in nutmeg, rosemary, salt and pepper.
Step 7
Cook pasta for 5 minutes.
Step 8
Drain and add to cheese sauce. Mix well.
Step 9
Fry’s Traditional Sausages