Sausage roll rockets
By Tastemade
Published on 29 November 2021
You don’t need to be a Rocket Man to appreciate these pastry-covered snacks by Tastemade.Time and servings
40 minsTotal time
6Servings
40 minsPrep time
Ingredients
- 6 sausages (regular or vegan)
- 320 g of roll of puff pastry (vegan if necessary)
- 6 wooden skewers, soaked in water overnight
- 1 egg, beaten (or use 50ml soya milk)
- 50 g of sesame seeds
- 1 red pepper
- 1 yellow pepper
- 1 orange pepper
Method
Step 1
Begin by frying the sausages in a frying pan until golden brown on all sides. Remove from the pan and allow the sausages to cool. Preheat the oven to 180°C/160°C fan/gas 4.Step 2
Take the sheet of puff pastry and, along the short length, cut out strips 2cm thick. Take one of the cooled sausages and carefully skewer down the length of the sausage through the middle, leaving an inch at the top of the skewer. Wrap a strip of pastry around a sausage in a spiral, tucking the ends underneath. Place onto a baking tray and repeat with the remaining sausages. Brush them with the beaten egg (or soya milk) and sprinkle with sesame seeds.Step 3
Place the tray into the oven and bake the pastry sausages for 8 mins until golden brown and cooked through. Remove from the oven.Step 4
Cut the peppers in half, remove the seeds and then again into quarters. Carefully cut out triangle shapes for the top of the rockets. Skewer these on top of each sausage to form the rocket. Serve alongside tomato ketchup dip.