Ingredients
- 4 slices of sourdough bread
- 450 g of chestnut mushrooms, roughly sliced
- 2 tbsp of olive oil
- 3 tbsp of unsalted butter
- 2 thyme
- 2 cloves of garlic, crushed
Method
Step 1
Heat the olive oil in a large frying pan over a medium-high heat.Step 2
Place the chestnut mushrooms (or you can use a mixture of chestnut, oyster, portobello) in the pan in a single layer and cook for around 3 mins without stirring, until undersides of the mushrooms are golden brown.Step 3
Season with sea salt and black pepper, stir and toss for around 5 mins more until golden brown all over.Step 4
Lower the heat and add the butter, thyme leaves and garlic. Stir to coat everything in the butter and cook for about 4 mins. Remove with a slotted spoon and pile onto toast.