Savoury Pork Cobbler
By not-recognized
Published on 25 April 2022
A hearty dish perfect for feeding a crowd - the ingredients can be easily doubled.Time and servings
50 minsTotal time
3Servings
30 minsPrep time
20 minsCooking time
Ingredients
- 500 g of pork mince
- 1 tbsp of olive oil
- 2 tbsp of tomato puree
- 225 g of self raising flour
- 1 large onion, chopped
- 1 garlic clove, peeled and crushed
- 2 carrots, diced
- 275 ml of vegetable stock
- 300 ml of double cream
- 75 g of cheddar cheese
- 200 g of mushrooms
Method
Step 1
Heat the oven to 190C. Heat the olive oil in a large pan. Add the onions and garlic and fry for a few minutes.Step 2
Add the pork mince, carrots and mushrooms and fry until the mince is browned and cooked through. Drain any excess fat off. Add the tomato puree, some salt and pepper to taste and the stock.Step 3
Bring to the boil and simmer for 15 minutes then pour into a shallow ovenproof dish. Whilst the pork is simmering, make the scones for the 'cobbler' topping.Step 4
Put the self raising flour and grated cheese into a large mixing bowl, add 300ml cream and mix to a dough. Roll out on a floured surface to about 2cm thick and cut into scone shapes. Place the scones on top of the pork around the edge of the dish, brush with milk and sprinkle a little grated cheese on top of each scone.Step 5
Bake in the oven for around 20 minutes until the scones are nicely browned. Serve with fresh seasonal vegetables of your choice.