
Ingredients
- 1 tbsp of seafood sauce
- 1 tsp of capers
- 1 tbsp of chives, finely chopped
- 2 slices of rye bread
- 2 slices of smoked salmon, thinly cut
- 0.5 avocado, thinly sliced
Method
Step 1
Use salmon as your base on one slice of bread. Layer the avocado, capers, chives and seafood sauce (you could also add baby gem lettuce) and serve with a squeeze of lemon juice.