Scandi Open Sandwiches
By OcadoLife
Published on 25 April 2022
Scandinavians know how to do fish and they know how to do rye. Dark, rich, nutty rye breads are best as open sandwiches and will really show off your ingredients.Time and servings
2 minsTotal time
1Servings
2 minsPrep time
Ingredients
- 1 tbsp of seafood sauce
- 1 tsp of capers
- 1 tbsp of chives, finely chopped
- 2 slices of rye bread
- 2 slices of smoked salmon, thinly cut
- 0.5 avocado, thinly sliced
Method
Step 1
Use salmon as your base on one slice of bread. Layer the avocado, capers, chives and seafood sauce (you could also add baby gem lettuce) and serve with a squeeze of lemon juice.