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Sea Bream with Meridian Almond Butter, Chilli & Lime Crust

Sea Bream with Meridian Almond Butter, Chilli & Lime Crust

By not-recognized
Liven up your midweek meals with this fish supper using Meridian Almond Butter. A quick and easy recipe which is also a great source of omega 3.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 4 tbsp of meridian almond butter, smooth or crunchy
  • 4 fillets of sea bream, skinless & boneless
  • 1 chilli, seeds removed and finely chopped
  • 1 clove of garlic, crushed
  • 2 limes, zest & juice of 1 lime and extra to serve
  • 1 small bunch of fresh coriander, to serve

Method

3 steps

  1. Step 1

    Heat the oven to 180C/ 160C fan/ Gas 4. Lightly oil a baking sheet or oven dish and lay the fish on and season lightly.

  2. Step 2

    Beat together the remaining ingredients in a small bowl with 2tbsp of hot water. Spread onto each fish fillet.

  3. Step 3

    Bake for 15-20 mins until the fish is cooked through. Serve with an extra squeeze of lime and coriander leaves.