Seeds Of Change® tomato baked chicken with basil, mushrooms and baby potatoes
By Seeds of Change
Published on 04 April 2012
Baking the chicken keeps it juicy and moist. Real comfort foodTime and servings
50 minsTotal time
4Servings
15 minsPrep time
35 minsCooking time
Ingredients
- 1 jar of seeds of change® tomato and parmesan sauce
- 500 g of baby potatoes
- 350 ml of chicken stock
- 8 chicken thighs
- 4 tbsp of basil, chopped
- 300 g of button mushrooms
- 3 tbsp of vegetable oil
Method
Step 1
Colour the chicken in hot oil and then place into a baking dish.Step 2
Add the Seeds of Change Basil,Tomato and Parmesan sauce, whole button mushrooms, half of the basil and the chicken stock.Step 3
Place the dish in a preheated oven (180C) and cook for 25 minutes.Step 4
Whilst that is cooking, boil the baby potatoes until cooked. Drain and put the potatoes on a plate, place the cooked chicken on top of them.Step 5
Finish by sprinkling over the other half of the basil and drizzling the oil over the top.