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  1. Recipes
  2. Sesame-And-Coconut-Dipped Banana Fritters
Sesame-And-Coconut-Dipped Banana Fritters

Sesame-And-Coconut-Dipped Banana Fritters

By OcadoLife
This simple gluten- and dairy-free dessert is inspired by Thai street food. Pan-fry, or bake if you have a bit more time.
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Time and servings

Total time
Servings
Cooking time

Ingredients

11 total
  • 30 g of rice flour
  • 0.5 tsp of gluten-free baking powder
  • 20 g of desiccated coconut
  • 2 tbsp of black and white sesame seeds, plus extra to serve
  • 2 tbsp of milk
  • 1 medium of egg
  • 2 bananas, cut lengthways and widthways
  • 1 tbsp of rapeseed oil, if pan-frying
  • 1 spoon of coconut yogurt, to serve
  • 1 lime zest, optional
  • 1 tbsp of runny honey

Method

4 steps

  1. Step 1

    Make the batter: mix the flour, baking powder, coconut and sesame seeds in a bowl. Stir in honey, milk and egg.

  2. Step 2

    You should have 8 pieces of banana after slicing. Dip them in the batter so they’re lightly coated. Now either fry in the oil for 2 mins each side in a hot pan until golden, or bake for 10-12 mins on a lined baking sheet in a 220°C/ 200°C fan/gas 7 oven.

  3. Step 3

    Serve hot with a dollop of coconut yogurt and top with extra sesame seeds and lime zest if you like.

  4. Step 4

    COOK’S TIP: The rice flour gives a crisper result, but if you’re not gluten free you can use plain flour instead.