Sheet Pan Kebabs
By M&S Food
Published on 07 April 2026
Packed with shawarma spices, this sheet-pan lamb kebab recipe from M&S is a delicious dinner for easy Friday nights at home. Warm, herby flatbreads are topped with spiced lamb, crunchy shredded cabbage and fiery pickled chillies and finished with a spoon of silky garlic mayo. Serve with chips for the ultimate weekend treat.
Time and servings
50 minsTotal time
4Servings
20 minsPrep time
30 minsCooking time
Ingredients
- ½ red cabbage, thinly sliced
- 2 lemons, 1 juiced, 1 cut into wedges
- 1 tbsp olive oil, plus a splash
- ½ red onion, thinly sliced
- 1 onion, roughly chopped
- 3 garlic cloves, grated
- 2 x 400g packs M&S Select Farms Lamb Mince 20% Fat
- 2 tbsp M&S Shawarma Seasoning
- 500g chips
- ¼ iceberg lettuce, shredded
- ¼ cucumber, sliced
- 2 round tomatoes, sliced
- 3 tsp dried oregano
- 4 M&S Middle Eastern-style flatbreads
- M&S Green and Red Pickled Chillies, to serve
- M&S Roasted Garlic Mayo, to serve
- M&S Naga Chilli Sauce, optional
Method
Step 1
Heat the oven to 240°C/ 220°C fan/ gas 9 and lightly oil a 30 x 23cm baking tray.Step 2
In a mixing bowl, toss the red cabbage with the juice of 1 lemon and a drizzle of olive oil. Season and set aside.Step 3
Place the red onion in a heatproof bowl, season with salt, cover with boiling water and leave to soften.Step 4
Tip the onion and garlic into a food processor and whizz until finely chopped. Add the lamb mince and shawarma seasoning, season well and whizz again until combined.Step 5
Scrape out the lamb mixture and press the lamb mixture firmly into the oiled baking tray. Slice into 8 rectangular kebabs, then score each one widthways along its length. Roast in the oven for 20 mins.Step 6
While the lamb roasts, spread the chips onto a large baking tray and cook for 20 mins until golden and crunchy. Once ready, cover with foil to keep warm.Step 7
Switch the oven to a medium-high grill. Grill the lamb for 10 mins until cooked through and lightly charred (the kebabs will shrink slightly).Step 8
Toss the lettuce, cucumber and tomatoes with a little olive oil, salt, pepper and the dried oregano.Step 9
Briefly warm the flatbreads under the grill and drain the soaked red onions.Step 10
To serve, top the flatbreads with the cabbage, kebabs, red onions, salad and pickled chillies. Finish with a squeeze of lemon, roasted garlic mayo and chilli sauce, if you like. Serve the chips on the side.