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Shepherds Pie

Shepherds Pie

By Hellmann's
Juicy potato mash made with Hellmann's mayonnaise, poured over fried mince and vegetables.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

10 total
  • 2 tbsp of tomato puree
  • 1 tbsp of flour
  • 450 g of lean mince meat
  • 4 tbsp of hellmann's real mayonnaise
  • 250 ml of semi-skimmed milk
  • 1 onion
  • 1 celery stick
  • 1 large carrot
  • 675 g of potatoes
  • 300 ml of knorr beef stock (prepared with water)

Method

6 steps

  1. Step 1

    Dry fry the mince in a large saucepan until brown, then add the onion, celery and carrot and continue to cook for 20 minutes or until the vegetables are soft.

  2. Step 2

    Meanwhile cook the potatoes in boiling water for 20 minutes and when cooked, mash up. Add the milk and the mayonnaise.

  3. Step 3

    Stir in the flour and cook, whilst stirring for 2-3 minutes.

  4. Step 4

    Add the tomato puree and stock, bring to the boil. Reduce the heat and simmer gently for 30-40 minutes.

  5. Step 5

    Preheat the oven to 180C. Spoon the mince into a shallow ovenproof dish and top with the mashed potato.

  6. Step 6

    Brown under a hot grill until lightly browned. Serve immediately with a salad.