
Sicilian Potato Salad
By OcadoLifeSundried tomatoes add a Mediterranean intensity that would make Nonna proud.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
9 total- 750 g of new potatoes
- 6 sundried tomatoes, chopped
- 1 tbsp of capers
- 1 tbsp of pitted black olives, drained and chopped
- 1 pinch of chilli flakes
- 1 lemon, zested (plus a little of the juice)
- 1 handful of fresh parsley
- 1 handful of fresh basil
- 4.5 tbsp of extra virgin olive oil
Method
4 stepsStep 1
Cook the new potatoes in boiling water until tender (about 10 mins).
Step 2
Meanwhile mix dressing ingredients together and season.
Step 3
When the potatoes are done, drain and tip back in the pan, halving any large ones.
Step 4
Pour the dressing over while potatoes are still warm, mix well and serve.