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Sicilian Potato Salad

Sicilian Potato Salad

By OcadoLife
Sundried tomatoes add a Mediterranean intensity that would make Nonna proud.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

9 total
  • 750 g of new potatoes
  • 6 sundried tomatoes, chopped
  • 1 tbsp of capers
  • 1 tbsp of pitted black olives, drained and chopped
  • 1 pinch of chilli flakes
  • 1 lemon, zested (plus a little of the juice)
  • 1 handful of fresh parsley
  • 1 handful of fresh basil
  • 4.5 tbsp of extra virgin olive oil

Method

4 steps

  1. Step 1

    Cook the new potatoes in boiling water until tender (about 10 mins).

  2. Step 2

    Meanwhile mix dressing ingredients together and season.

  3. Step 3

    When the potatoes are done, drain and tip back in the pan, halving any large ones.

  4. Step 4

    Pour the dressing over while potatoes are still warm, mix well and serve.