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Singleton Affogato by Diageo

By Diageo
This indulgent Singleton Affogato recipe adds a splash of whisky for a warming kick. The original version of the affogato comes from Italy and pairs two Italian juggernauts – ice cream and espresso. This one might feel…
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Time and servings

Total time
Prep time

Ingredients

4 total
  • 15 ml of singleton of dufftown 12 year old single malt scotch whisky
  • 1 scoop of chocolate & hazelnut ice cream
  • 25 ml of espresso roasted coffee beans
  • 2 squares of lindt chocolate bar, to garnish

Method

4 steps

  1. Step 1

    Make a shot of espresso.

  2. Step 2

    Pour the Singleton whisky into the glass.

  3. Step 3

    Carefully add a scoop of ice cream and the coffee.

  4. Step 4

    Grate your bar of Lindt over the drink to finish.