
Ingredients
- 40 ml of sipsmith london dry gin
- 2 wedges of lemon
- 2 wedges of orange
- 1 wedge of grapefruit
- 500 g of sugar
- 3 super fruit tea temples
Method
Step 1
First, make your super fruit syrup. Combine 500ml water and 500g sugar in a saucepan. Simmer and stir just until sugar is dissolved. Add 3-4 tea temples and rest until room temperature (about 30 minutes). Remove tea temples. Bottle and refrigerate for use.Step 2
Fill cocktail shaker with ice and squeeze orange, lemon and grapefruit wedges in to the shaker.Step 3
Add gin and the superfruit tea syrup you made earlier.Step 4
Shake well. Strain into a chilled cocktail glass. Garnish with an orange twist.