Slow-Cooked Rosemary Potato Parcels
By OcadoLife
Published on 27 January 2022
Perfect for prepping in advance and popping on the barbecue when you're ready.Time and servings
40 minsTotal time
4Servings
10 minsPrep time
30 minsCooking time
Ingredients
- 150 g of button mushrooms, halved
- 1 red onion, sliced
- 8 cloves of garlic, sliced
- 3 sprigs of fresh rosemary
- 4 tbsp of olive oil
- 50 g of butter
- 500 g of new potatoes, cut into 2cm chunks
Method
Step 1
In a bowl, mix the potatoes, mushrooms, onion, garlic, rosemary leaves and olive oil.Step 2
Cut eight 25cm lengths of tin foil. Lay out four of them and divide the mixture between them. Season and top with a knob of butter.Step 3
Scrunch the parcels of foil to seal and wrap each one in a second piece. Cook on the hottest part of the barbecue for 30 mins, turning regularly.Step 4
Carefully open a parcel to check the potatoes are tender and turning brown - then they’re ready to serve.