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Slow-Cooked Rosemary Potato Parcels

Slow-Cooked Rosemary Potato Parcels

By OcadoLifePublished on 27 January 2022Perfect for prepping in advance and popping on the barbecue when you're ready.
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Time and servings

40 minsTotal time
4Servings
10 minsPrep time
30 minsCooking time

Ingredients

  • 150 g of button mushrooms, halved
  • 1 red onion, sliced
  • 8 cloves of garlic, sliced
  • 3 sprigs of fresh rosemary
  • 4 tbsp of olive oil
  • 50 g of butter
  • 500 g of new potatoes, cut into 2cm chunks

Method

  • Step 1

    In a bowl, mix the potatoes, mushrooms, onion, garlic, rosemary leaves and olive oil.

  • Step 2

    Cut eight 25cm lengths of tin foil. Lay out four of them and divide the mixture between them. Season and top with a knob of butter.

  • Step 3

    Scrunch the parcels of foil to seal and wrap each one in a second piece. Cook on the hottest part of the barbecue for 30 mins, turning regularly.

  • Step 4

    Carefully open a parcel to check the potatoes are tender and turning brown - then they’re ready to serve.