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Slow-Cooker Full English

By Ocado
Use this clever recipe from family cook Claudine Boulstridge for a full English prepared in your slow cooker. It’s the perfect way to serve someone an impressive lazy brunch or brinner. Simply pop everything in the slow…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

12 total
  • 4 sausages
  • 3 tbsp of whole milk or any of your choice
  • 2 tbsp of double cream
  • 6 rashers of bacon (or turkey bacon), rolled up into tubes
  • 3 medium eggs
  • 8 cherry tomatoes, halved
  • 2 tsp of olive oil
  • 1 tsp of unsalted butter, softened
  • 1 large handful of spinach
  • 8 button mushrooms, quartered
  • 0.5 tsp of dried oregano
  • 1 (400g) tin baked beans

Method

7 steps

  1. Step 1

    Place the sausages and bacon, both standing upright, in two separate mugs.

  2. Step 2

    Crack the eggs into another mug, add the milk, 1 tbsp of the cream, butter, season to taste and mix well.

  3. Step 3

    In another mug add the tomatoes along with 1 tsp olive oil, oregano and a pinch of salt.

  4. Step 4

    Tip ¾ of the baked beans into another mug.

  5. Step 5

    Add the spinach to another mug along with remaining cream.

  6. Step 6

    Add the mushrooms in another mug along with the remaining olive oil. If you’re short on space, you can put the spinach and mushrooms together in a mug.

  7. Step 7

    Place all the mugs in the slow cooker. Pop it on first thing in the morning for a lazy brunch or brinner.