Slow Cooker Sticky Honey Ginger Chicken
By Ocado
Published on 03 November 2022
This sticky-sweet Japanese-inspired honey ginger chicken is an all-in-one winner of a recipe. Simply add the chicken thighs, garlic, ginger and sauce ingredients to a slow cooker and cook low and slow for 3 hours. It’s delicious served with a scattering of salad onions and sesame seeds, with a side of jasmine rice to soak up the sauce.Time and servings
3 hrs 20 minsTotal time
4Servings
10 minsPrep time
3 hrs 10 minsCooking time
Ingredients
- 800 g of chicken thighs, skin and bones removed
- 3 garlic cloves, crushed or grated
- 3 cm of piece of ginger, finely chopped
- 60 ml of dark soy sauce
- 2 tbsp of oyster sauce
- 60 ml of runny honey
- 60 ml of tomato ketchup
- 2 tsp of sriracha sauce
- 2 tsp of cornflour, mixed with 2 tsp water
- 350 g of jasmine rice
- 3 salad onions, thinly sliced, to serve
- 2 tsp of toasted sesame seeds, to serve
Method
Step 1
Place the chicken, garlic, ginger, soy sauce, oyster sauce, honey, ketchup, sriracha and 150ml water into the slow cooker and stir well, then cook on high for 3 hours.Step 2
When the chicken is tender and falling apart, shred it into the sauce with two forks and stir thoroughly. Mix in the cornflour mixture and cook again on high heat for 10-15 mins until the sauce thickens.Step 3
Cook the jasmine rice according to the pack instructions, then serve it with the chicken, sprinkled with the salad onions and sesame seeds.