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Slow-roasted beef brisket with sweet chilli corn and macaroni cheese

Slow-roasted beef brisket with sweet chilli corn and macaroni cheese

By OcadoLifePublished on 25 April 2022Tender beef brisket cooked low and slow for 10 hours beforehand, so you don't have to.
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Time and servings

30 minsTotal time
2Servings
30 minsPrep time

Ingredients

  • 1 rolled beef brisket
  • 1 waitrose italian macaroni cheese
  • 4 ocado sweetcorn cobettes
  • 2 tsp of runny honey, optional, to serve
  • 0.5 tsp of chilli flakes, optional, to serve
  • 2 handfuls of rocket, optional, to serve

Method

  • Step 1

    Preheat oven to 200°C/180°C fan/gas 6. Empty the brisket and juices from the plastic packet into the foil container. Cover with tin foil and place on a baking sheet. Pop it into the oven for 30 mins.

  • Step 2

    After 10 mins, remove the plastic sleeve on the macaroni cheese and place it in the oven, next to the brisket.

  • Step 3

    Bring a large pan of salted water to the boil and add the corn. Cook it for 8 mins and drain.

  • Step 4

    Remove the brisket from the oven, discarding the juices, and slice.

  • Step 5

    To serve, divide the meat, macaroni cheese and sweetcorn between two plates. Drizzle the honey over the corn and add a sprinkle of chilli flakes. Finish with a handful of rocket and enjoy.