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Smashed Avocado Toast with Balsamic-roasted Cherry Tomatoes

By Ocado
This easy smashed avocado on toast recipe is given some extra sparkle with the addition of balsamic-roasted cherry tomatoes. Pile the smashed avo and glossy roasted tomatoes onto a thick slice of sourdough toast and top…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

10 total
  • 335 g of cherry tomatoes, halved
  • 0.5 red onion, thinly sliced
  • 2 tsp of balsamic glaze
  • 1 tbsp of olive oil
  • 0.5 tsp of chilli flakes
  • 2 large avocados
  • 1 tsp of lemon juice, plus extra to serve
  • 1 tsp of lime juice
  • 1 pinch of sea salt
  • 4 slices of sourdough bread, toasted

Method

2 steps

  1. Step 1

    Preheat the oven to 200°C/180°C fan/gas mark 6. In a medium bowl, combine the cherry tomatoes, red onion, balsamic glaze, olive oil, chilli flakes and a generous pinch of salt and pepper. Transfer to a deep baking tray and roast in the oven for 20 mins. After 15 mins, make a start on the smashed avocado.

  2. Step 2

    Halve the ripe avocados and scoop out the flesh into a bowl. Mash with a fork until your desired consistency is achieved, then add the lemon and lime juice and season with sea salt and black pepper to taste. Spread the smashed avocado onto 4 thick slices of toasted sourdough, top with a generous spoonful of the roasted cherry tomatoes and finish with a gentle squeeze of lemon juice if desired.