
Ingredients
- 16 falafels
- 8 small soft tacos
- 8 tbsp houmous
- 2 tbsp pickled red onions
- 8 tsp green chilli sauce
- 2 limes, cut in to wedges
Method
Step 1
Cook the falafels in the air fryer or oven according to pack instructions. Warm the tacos in a dry frying pan for 20 secs on each side; keep warm in a clean tea towel.Step 2
To assemble, spread each taco with a tbsp of houmous, then top with a couple of falafels and smash slightly with the back of a spoon.Step 3
Scatter over the onions, then drizzle over the chilli sauce and serve immediately with lime wedges for squeezing over.