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Smashed Lamb Burgers with Cauliflower and Chickpea Mash

By OcadoLife
For weeknight burgers with a difference, try these Smashed Lamb Burgers with Cauliflower and Chickpea Mash. The mash is flavoured with citrus and harissa to get tongues tingling and contains 2 of your 5 a day. Finish…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

10 total
  • 2 garlic cloves, finely chopped
  • 2 tbsp olive oil
  • 2 tins (400g) chickpeas
  • 1 (250g) pack cauliflower rice
  • 4 Tariq Halal Lamb and Mutton Burgers
  • 2 tbsp greek yoghurt, plus extra for drizzling
  • 2 tbsp rose harissa paste
  • 0.5 lemon, for squeezing
  • 4 tsp mint sauce
  • 3 pickled cucumber spears with dill, sliced

Method

3 steps

  1. Step 1

    In a pan, gently cook the garlic in 1 tbsp olive oil, stirring, for 1 min. Add the chickpeas, plus the water from 1 tin, and the cauliflower rice. Bring to a simmer, cover and cook for 10 mins.

  2. Step 2

    Break each defrosted burger into 4 pieces; fry in the remaining 1 tbsp oil for 3 mins on each side until cooked through.

  3. Step 3

    Mash the chickpea mixture and stir in the yoghurt, harissa paste and a squeeze of lemon. Serve with the burgers, a drizzle of mint sauce and the sliced cucumber spears, plus extra yoghurt drizzled over.