Smoked Kimcheese Toastie
By OcadoLife
Published on 30 January 2024
It takes just four ingredients to make this oozy Smoked Kimcheese Toastie from chef Ruben Dawnay, who’s famous for his salt-beef sandwiches. It’s a tangy, smoky delight that can be rustled up in minutes – perfect for a speedy brunch with crunch. Looking for more lunch recipes? Look no further.
Time and servings
15 minsTotal time
1Servings
5 minsPrep time
10 minsCooking time
Ingredients
- 2 slices sourdough
- 15g spreadable butter
- 50g smoke-flavoured cheddar, grated
- 40g raw kimchee
Method
Step 1
Spread the slices of sourdough with the butter. Put a non-stick pan over a medium-low heat.Step 2
Lay one slice of bread butter-side down and scatter over half the grated cheddar. Top with the kimchee, followed by the remaining cheddar and the other slice of bread, butter-side up.Step 3
Cook the sandwich gently in the pan for 3-5 mins each side, until golden and crispy – you want a nice crust while the cheese melts inside. Remove, slice in half and tuck in!