Smoked Mackerel and Kale Caesar Salad
By Ocado
Published on 27 January 2026
Elevate your lunchtime with this substantial salad, which swaps traditional chicken for delicious smoked mackerel and features crunchy, flavourful tofu croutons. It's a quick and satisfying high protein meal.Time and servings
20 minsTotal time
4Servings
10 minsPrep time
10 minsCooking time
Ingredients
- 280g firm tofu, pressed and cut into 1cm cubes, we used The Tofoo Co Naked Organic Extra Firm Tofu
- 1 tbsp olive oil
- 200g chopped kale, we used Ocado Sliced Kale
- 1 little gem lettuce, roughly chopped, we used Ocado Little Gem Lettuce
- 150g smoked mackerel, flaked, we used M&S Hot Smoked Scottish Mackerel
- 100g Greek yoghurt
- 1 garlic clove, crushed or grated
- 2 tbsp soy sauce
- 1 tbsp capers, roughly chopped
- 20g Parmesan, finely grated
- ½ lemon, juiced
Method
Step 1
Preheat the oven to 180°C fan. Toss the tofu cubes and olive oil in a baking tray and cook for 20 mins, tossing halfway, until golden and crispy. Remove and set aside.Step 2
While the tofu is cooking, prepare the dressing. In a small bowl, whisk together the Greek yoghurt, garlic, chopped capers, half of the parmesan, lemon juice and enough water to make a drizzle consistency.Step 3
Combine the kale and little gem lettuce in a large bowl. Add the dressing and toss everything together until the leaves are well coated.Step 4
Divide the dressed leaves between two bowls. Top with the flaked smoked mackerel, the golden tofu croutons, and a sprinkling of the finely grated parmesan.