Book a delivery
Total number of items in your trolley: 0. Trolley amount:
  • Recipes
  • Smoked mackerel pâté crispbreads with dill, cucumber and black pepper
Smoked mackerel pâté crispbreads with dill, cucumber and black pepper

Smoked mackerel pâté crispbreads with dill, cucumber and black pepper

By OcadoLife
Creamy mackerel pâté meets the irresistible crunch of sourdough crispbread and palate-cleansing cucumber for a light breakfast.
Shop for ingredients

Time and servings

Total time
Servings
Cooking time

Ingredients

5 total
  • 2 sprigs of dill, chopped
  • 1 tub of smoked fish pâté
  • 2 crispbreads
  • 0.25 cucumber
  • 1 tsp of white wine vinegar

Method

3 steps

  1. Step 1

    Stir the chopped dill through a tub of smoked fish pâté. Top 2 crispbreads with a good spoonful each and save the rest for another breakfast.

  2. Step 2

    Use a speed peeler or julienne peeler to peel the cucumber into long ribbons, enough to layer and fold over your crispbreads.

  3. Step 3

    Toss the cucumber ribbons in the vinegar if you have time, and top your crispbreads with them. Finish with a good grind of black pepper, a pinch of salt and an extra sprinkle of dill.