Smoked Mackerel Pasta Bake
By OcadoLife
Published on 25 April 2022
Horseradish and smoked mackerel create a piquant depth of flavour. A crisp green salad would be the perfect accompaniment to this rich and cheesy bake.Time and servings
25 minsTotal time
4Servings
10 minsPrep time
15 minsCooking time
Ingredients
- 300 g of penne pasta
- 1 tbsp of creamed horseradish
- 75 g of wholemeal bread, made into coarse crumbs
- 4 tomatoes, sliced
- 40 g of mature cheddar, grated
- 200 g of frozen petit pois peas
- 150 g of smoked mackerel, skinned and flaked
- 100 g of creme fraiche
Method
Step 1
Cook the pasta according to the packet instructions, adding the peas for the last 3 minutes. Drain, reserving 75ml of the cooking water.Step 2
Mix the pasta and peas with the smoked mackerel, crème fraiche, horseradish and the reserved cooking water. Mix and then place in a shallow ovenproof dish.Step 3
Top with the sliced tomatoes, followed by the breadcrumbs and then sprinkle with the grated cheese.Step 4
Bake in the preheated oven for 15 minutes until golden and crisp. Season and serve.