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Smoked Mackerel Summer Salad

By OcadoLife
Green is the colour of true love’s salad. The rich salty flavour of the mackerel balances well with the mildness of the courgette and soft nuttiness of the chickpeas. This smoked mackerel summer salad is so simple to…
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Time and servings

Total time
Servings
Cooking time

Ingredients

9 total
  • 4 smoked mackerel fillets, flaked into large pieces
  • 4 courgettes, peeled into ribbons or spiralised
  • 800 g of tinned chickpeas, drained and rinsed
  • 150 g of radishes, finely sliced
  • 30 g of fresh mint, leaves finely chopped
  • 25 g of fresh chives, finely chopped, 10g for salad + 15g for the dressing
  • 4 tbsp of greek yoghurt, for the dressing
  • 1 lime
  • 2 tablespoons of extra virgin olive oil, for the dressing

Method

3 steps

  1. Step 1

    Start by pulsing all the dressing ingredients together in a blender and seasoning to taste.

  2. Step 2

    Combine all the salad ingredients in a large bowl and gently mix with half the dressing.

  3. Step 3

    Plate up and drizzle the remaining dressing over the top.