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  • Recipes
  • Smoked Salmon and Avocado Flatbread with Red Onion Pickle and Chilli
Smoked Salmon and Avocado Flatbread with Red Onion Pickle and Chilli

By OcadoLife
This Smoked Salmon and Avocado Flatbread with Red Onion Pickle and Chilli is a delicious global mash-up of fresh Scandi and Mexican flavours with a chewy Greek-style flatbread base. It’s super-quick to rustle up and is…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 2 greek-style flatbreads
  • 1 ripe avocado
  • 100g smoked salmon
  • 2 tbsp pickled red onion (approx.)
  • 1 mild red chilli, finely sliced

Method

2 steps

  1. Step 1

    Heat the flatbreads as per the pack instructions, then leave to cool slightly.

  2. Step 2

    Peel the avocado, remove the stone and mash the flesh with a fork. Scoop it on to the 2 flatbreads, spreading it out, then top with the smoked salmon, pickled red onion and a scattering of sliced chilli. Cut into bite-size pieces and serve on a platter.