Smoked Salmon and Avocado Flatbread with Red Onion Pickle and Chilli
By OcadoLife
Published on 10 October 2023
This Smoked Salmon and Avocado Flatbread with Red Onion Pickle and Chilli is a delicious global mash-up of fresh Scandi and Mexican flavours with a chewy Greek-style flatbread base. It’s super-quick to rustle up and is fabulous sliced and served as part of a sharing board with other deli bits – or you can enjoy one all to yourself. Looking for more salmon recipes? Look no further.Time and servings
10 minsTotal time
6Servings
5 minsPrep time
5 minsCooking time
Ingredients
- 2 greek-style flatbreads
- 1 ripe avocado
- 100g smoked salmon
- 2 tbsp pickled red onion (approx.)
- 1 mild red chilli, finely sliced
Method
Step 1
Heat the flatbreads as per the pack instructions, then leave to cool slightly.Step 2
Peel the avocado, remove the stone and mash the flesh with a fork. Scoop it on to the 2 flatbreads, spreading it out, then top with the smoked salmon, pickled red onion and a scattering of sliced chilli. Cut into bite-size pieces and serve on a platter.