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Smoked Salmon and Avocado Flatbread with Red Onion Pickle and Chilli

By OcadoLife
This Smoked Salmon and Avocado Flatbread with Red Onion Pickle and Chilli is a delicious global mash-up of fresh Scandi and Mexican flavours with a chewy Greek-style flatbread base. It’s super-quick to rustle up and is…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 2 greek-style flatbreads
  • 1 ripe avocado
  • 100g smoked salmon
  • 2 tbsp pickled red onion (approx.)
  • 1 mild red chilli, finely sliced

Method

2 steps

  1. Step 1

    Heat the flatbreads as per the pack instructions, then leave to cool slightly.

  2. Step 2

    Peel the avocado, remove the stone and mash the flesh with a fork. Scoop it on to the 2 flatbreads, spreading it out, then top with the smoked salmon, pickled red onion and a scattering of sliced chilli. Cut into bite-size pieces and serve on a platter.