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Smoked Salmon ‘Carpaccio’

Smoked Salmon ‘Carpaccio’

By OcadoLifePublished on 14 November 2025For a starter worthy of a special-occasion meal, try this gluten-free Smoked Salmon Carpaccio from OcadoLife recipe editor Lauren Hoffman. “The caviar takes this dish up a gear, bringing a luxurious, umami and briny finishing touch.”
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Time and servings

10 minsTotal time
4Servings
10 minsPrep time

Ingredients

  • 200g smoked salmon
  • ½ lemon, zest finely grated, then juiced
  • 1 generous drizzle extra-virgin olive oil
  • 2 tbsp sliced pickled red onion
  • 1 small handful dill fronds
  • 6 dollops soured cream, plus extra to serve
  • 6 dollops caviar, plus extra to serve (optional)

Method

  • Step 1

    Arrange the smoked salmon on a serving platter in a single layer. Scatter over the lemon zest and drizzle with the juice and olive oil; add a little sea salt and black pepper, a scattering of pickled red onion and some dill fronds.

  • Step 2

    Top with dollops of soured cream and caviar – plus extra for everyone to help themselves, if you like.