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Smoked Salmon with Horseradish Cream

Smoked Salmon with Horseradish Cream

By OcadoLife
“The switched-up horseradish is the star of this classic Smoked Salmon with Horseradish Cream starter, which is super easy to throw together,” says OcadoLife recipe editor Lauren Hoffman.
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Time and servings

Total time
Servings
Prep time

Ingredients

7 total
  • 1 tbsp horseradish cream
  • 300g crème fraîche
  • 2 lemons, 1 zested and juiced, 1 cut into wedges
  • 15g butter (optional)
  • 6 slices rustic bread, such as wheat and rye
  • 300g smoked salmon
  • 1(80g) bag watercress

Method

2 steps

  1. Step 1

    Mix the horseradish cream with the crème fraîche, lemon juice and zest, until combined; season to taste.

  2. Step 2

    Butter the bread, if liked, and put on individual plates with the smoked salmon and a dollop of horseradish cream. Serve with a handful of watercress and a wedge of lemon for squeezing over.