Smokey Chipotle Fish Tacos
By Bart
Published on 26 April 2022
A fresh, lighter version of the classic taco- these smokey chipotle fish tacos taste delicious but don’t leave you feeling over indulged. Enjoy with a pilsner or an American IPA.Time and servings
30 minsTotal time
4Servings
20 minsPrep time
10 minsCooking time
Ingredients
- 1 pack of chipotle rub
- 8 small of flour tortillas, warmed (to serve)
- 400 g of white fish, such as cod or haddock (cubed)
- 0.25 white cabbage
- 6 radish
- 2 tsp of oil, plus an extra 2 tbsp for the guacamole
- 1 tsp of red wine vinegar
- 1 lime, plus another half a lime for the guacamole
- 1 large of avocado
- 1 tsp of bart coriander leaf
- 0.5 tsp of bart chilli flakes
- 0.25 tsp of bart rock salt
Method
Step 1
Put the cubed fish into the marinade bag and sprinkle over the Chipotle rub and grate in the lime zest. Seal the bag and give it a good shake to completely coat the fish. Set aside.Step 2
For the slaw finely slice the cabbage and radish and toss with the oil and vinegar. Season and set aside.Step 3
Heat the oil in a frying pan and cook the fish for 2-3 minutes on each side, turning gently so it doesn’t break up. It should be opaque and starting to flake.Step 4
While the fish is cooking, chop the avocado and put into a bowl, squeeze over the juice of ½ a lime and toss with the coriander, chilli and salt.Step 5
Once the fish is cooked add a squeeze of lime and give a final toss in the pan. Serve with warm flour tortilla.