Smoky bacon, maple and avo croissants
By OcadoLife
Published on 04 October 2022
The bacon roll just got a makeover – your hangover can thank
us later.Time and servings
15 minsTotal time
2Servings
5 minsPrep time
10 minsCooking time
Ingredients
- 2 croissants, halved horizontally
- 1 squeeze of lemon
- 5 tbsp of maple syrup
- 1 tsp of smoked paprika
- 0.5 tbsp of sunflower oil
- 1 avocado, peeled and stoned
- 6 rashers of smoked streaky bacon
Method
Step 1
Heat a grill and grill the cut sides of the croissant for a min or two until golden – keep an eye on these are they catch quickly.Step 2
Crush the avocado with the lemon juice and a little salt and pepper. Spread this over the bottom cut side of the croissant.Step 3
Mix the maple syrup and smoked paprika and season a little. Warm the oil in a frying pan over a high heat and cook the bacon on each side for a min or two until just cooked. Turn down slightly, add the maple mixture and cook for another couple of mins until the maple is sticky and the bacon well coated.Step 4
Pop the bacon rashers over the smashed avocado, then drizzle on any extra maple glaze and top with the other half of the croissant.