Smoky Mexican Breakfast with Gran Luchito Smoked Chilli Mayo
By Gran Luchito
Published on 26 April 2022
This great little breakfast/brunch idea will
leave you wondering why you ever bothered with anything else. Gran Luchito
Smoked Chilli Mayo works unbelievably well with eggs, however you like them.
For us, the poached reigns supreme!For more recipe ideas and inspiration visit http://gran.luchito.com/recipes-and-ideas.Time and servings
15 minsTotal time
2Servings
10 minsPrep time
5 minsCooking time
Ingredients
- 2 slices of sourdough bread
- 2 free range eggs
- 1 ripe avocado
- 2 tbsp of gran luchito smoked chilli mayo
Method
Step 1
Nothing complicated here...simply toast your sourdough slices and spread with a generous layer of Gran Luchito Smoked Chilli Mayo (and butter if you're feeling naughty!)Step 2
Poach your eggs in boiling water (carefully break the eggs from as low a height as possible; Add a small glug of vinegar to help keep the white from breaking up). Remove with a slotted spoon once cooked (approximately 3-4 mins).Step 3
Smash or slice the avocado and put onto toast. Top with poached egg, salt & pepper.