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Smoky Potatoes

Smoky Potatoes

By OcadoLifePublished on 26 April 2022Every barbecue needs a filling and fabulous side dish and these Smoky Potatoes from food writer and live-fire enthusiast Helen Graves fit the bill. They’re pre-cooked on the hob but finished over the coals, which results in crackly, smoky skins with beautifully fluffy centres. A final sprinkle of crunchy sea salt will bring the flavour alive. Try this with the Charred Tenderstem and Steak Salad.
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Time and servings

25 minsTotal time
25 minsCooking time

Ingredients

  • 500 g of baby new potatoes
  • 1 drizzle of extra virgin olive oil (optional)
  • 1 sprinkle of of sea salt flakes

Method

  • Step 1

    Parboil the potatoes in a large pan of boiling salted water for 5 mins, then drain and pat dry.

  • Step 2

    Grill/griddle on high for 15-20 mins, turning, until tender and lightly charred. Dress with a little oil and a sprinkling of sea salt, if you like.