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  • Recipes
  • Smoky Tomato Soup with Garlicky Croutons
Smoky Tomato Soup with Garlicky Croutons

By OcadoLife
Budget-friendly and quick to make, this warming tomato soup recipe is a real food cupboard favourite. Make your own croutons, too, for extra texture and substance. With just a few simple ingredients, you can create a…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

8 total
  • 1 clove of garlic, crushed
  • 1 tbsp of olive oil
  • 1 slice of white bread
  • 400 g of chopped tomatoes
  • 0.5 tsp of smoked paprika
  • 1 pinch of chilli flakes
  • 100 ml of vegetable stock
  • 1 tbsp of single cream

Method

5 steps

  1. Step 1

    Preheat oven to 200°C/180°C fan/gas 6. Mix the crushed garlic and olive oil together in a bowl.

  2. Step 2

    Chop the bread into bite-size pieces and toss in the oil. Place on a baking tray and toast in the oven for 10-15 mins until golden.

  3. Step 3

    Meanwhile, simmer the chopped tomatoes with the vegetable stock, smoked paprika and chilli flakes for 10 mins.

  4. Step 4

    Using a hand blender, whizz until smooth and pour into a bowl to serve.

  5. Step 5

    Swirl the cream through, plus an extra drizzle of oil, a twist of black pepper, and top with the finished croutons.