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Smoky White Chocolate and Raspberry S’mores

By OcadoLife
If you’re camping out on a summer’s evening, or planning a bonfire at any time of year, take your toasted marshmallows up a gear with this spin on an American classic. These Smoky White Chocolate and Raspberry S’mores,…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

4 total
  • 8 white chocolate biscuits
  • 4 tsp Biscoff spread
  • 12 raspberries
  • 8 pink marshmallows (vegetarian if required)

Method

2 steps

  1. Step 1

    Lay out the biscuits, choc-side up. Top 4 with 1 tsp Biscoff spread each. Put 3 raspberries on each remaining biscuit and crush lightly with a fork.

  2. Step 2

    Toast the marshmallows on skewers over a barbecue or gas hob until gooey. Quickly slide them onto the raspberry-topped biscuits; put a spread-coated biscuit on top (spread-side down). Squeeze for 30 secs as the chocolate melts. Tuck in!