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Soft-Serve Pineapple Whip with Toasted Coconut

By OcadoLife
If you like piña coladas, this Soft-Serve Pineapple Whip with Toasted Coconut from food stylist and recipe developer Kristine Jakobsson is for you. “It’s holiday vibes all round with this booze-free spin on the classic…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

7 total
  • 250g frozen pineapple chunks
  • 1 tsp soft light brown sugar
  • ½ tsp vegetable oil
  • 90g frozen sliced bananas
  • 125ml condensed milk
  • 1 lime, zested, ½ juiced
  • 2 tbsp toasted coconut chips (approx.)

Method

3 steps

  1. Step 1

    Put 100g frozen pineapple in a colander and leave to defrost in the sink, then toss in a bowl with the sugar.

  2. Step 2

    In a small non-stick pan, heat the oil over a medium-high heat. Add the pineapple; cook for 2 mins on each side. Remove the caramelised fruit to a plate to cool.

  3. Step 3

    Add the remaining 150g frozen pineapple to a high-speed blender, along with the frozen bananas, condensed milk, lime zest and juice. Blitz until smooth. Divide between serving glasses; top with the caramelised pineapple and a few toasted coconut chips.