Sour Cherry and Yogurt Muffins
By Stork
Published on 26 April 2022
These muffins are delicious at any time of day!Time and servings
30 minsTotal time
10 minsPrep time
20 minsCooking time
Ingredients
- 350 g of self raising flour
- 85 g of dried sour cherries or berries, or dried cherries
- 1 tsp of baking powder
- 2 medium eggs
- 85 g of light brown soft sugar
- 85 g of stork
- 85 g of raisins
- 150 ml of natural yogurt
- 150 ml of semi skimmed milk
Method
Step 1
Preheat the oven to 200C/Gas 6.Step 2
Sieve the flour and baking powder into a large mixing bowl, add the remaining ingredients and lightly mix.Step 3
Spoon the mixture into 12 greased muffin tins or paper cases and bake for 20-25 minutes. Serve warm.