Soyaberry Shaved Ice
By not-recognized
Published on 26 April 2022
Top tip alert from our friends at Mak Tok, who created this vegan recipe: easy-to-make Malaysian shaved ice is perfect for a light dessert or a pleasing palette cleanser between courses. We think it'll go down a storm at a dinner party on a hot day – just multiply the quantity depending on how many guests you're having over. It's a great way to use up any summer berries you have growing in the garden, too. Time and servings
10 minsTotal time
2Servings
10 minsPrep time
Ingredients
- 1 scoop of dairy-free vanilla ice cream
- 400 ml of sweetened soy milk
- 5 strawberries, hulled and sliced in half
- 10 blueberries
- 30 g of flaked almonds
- 1 tbsp of golden syrup
- 3 mint leaves, to garnsih
Method
Step 1
Freeze the soy milk overnight.Step 2
Shave the soy milk into a bowl using a grater. Add the strawberries, blueberries and flaked almonds and top with a scoop of ice cream.Step 3
Drizzle with golden syrup and garnish with mint leaves. Serve immediately.