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Spaghetti Pizzaiola

By Delicius
Pasta is a staple in a Mediterranean diet for its proper nutrition. Add in some selected ingredients and your touch can become special. Try this “Spaghetti alla pizzaiola”, embellished with olives, Delicius Anchovy…
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Time and servings

Total time
Servings
Cooking time

Ingredients

11 total
  • 2 sprigs of oregano, crushed
  • 4 tablespoons of extra virgin olive oil, plus a drizzle before serving
  • 8 fillets of delicius anchovy fillets in olive oil
  • 400 g of spaghetti
  • 1 small onion
  • 2 cloves of garlic
  • 400 g of tomato sauce
  • 80 g of pitted black olives
  • 2 tablespoons of pickled capers
  • 1 pinch of salt
  • 1 chilli pepper

Method

5 steps

  1. Step 1

    Finely chop the onion, then peel and thinly slice the garlic too.

  2. Step 2

    Sautée both the onion and garlic in a high-edged casserole pan with 4 tablespoons of olive oil, cook until the onion becomes soft and loses colour.

  3. Step 3

    Add the chopped anchovies to the mix and stir with a wooden spoon. Then add the tomato sauce and a little boiling water.

  4. Step 4

    Cook the sauce for 15 minutes, semi-covered with the pan’s top. Add the olives and capers, then reduce the sauce by cooking it a little more with no lid. Add a sprinkle of oregano and a little chilli, adjust with salt.

  5. Step 5

    Add the sauce to the spaghetti (cooked “al dente”) and serve with a final touch of olive oil.