Spaghetti with Rocket and Lemon
By NatooraA perfect weeknight recipe: quick, easy and deliciously nourishing, with a touch of spiciness for good measure.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
7 total- 4 tbsp of extra virgin olive oil
- 1 fresh red chilli
- 250 g of fresh spaghetti
- 1 clove of garlic
- 100 g of wild rocket
- 0.5 lemon, just the zest
- 50 g of parmigiano reggiano
Method
9 stepsStep 1
Wash and spin-dry the rocket.
Step 2
Finely mince the garlic and chilli.
Step 3
Heat the olive oil in a large skillet. When hot, add the garlic and chilli and fry gently over low heat until fragrant.
Step 4
In the meantime, bring a large pot of water to the boil. Add a handful of rock salt.
Step 5
When boiling rapidly, lower the pasta.
Step 6
Cook for 3 minutes, then drain quickly.
Step 7
Transfer the pasta into the skillet with the chilli and garlic. Add the rocket.
Step 8
Stir fry over medium-high heat until the rocket has barely wilted, about 1 minute. Season to taste with salt and black pepper.
Step 9
Serve immediately with generous grated parmesan cheese and a bit of grated lemon zest.