Spanish-style Burger
By OcadoLife
Published on 26 April 2022
Add a flavour of the Med to your barbecue with our Spanish-style burger, inspired by a recipe from pioneering burger restaurant Haché.Time and servings
20 minsTotal time
1Servings
10 minsPrep time
10 minsCooking time
Ingredients
- 1 tbsp of mayonnaise
- 2 slices of grilled red pepper, drained of any oil
- 1 vine tomato, sliced
- 1 quarter pound beef burger
- 1 disc of goat's cheese, around 2cm thick
- 2 slices of red onion
- 1 ciabatta bun
Method
Step 1
Grill the quarterpounder for around 5-6 minutes on each side for medium, and 8-9 minutes for well done.Step 2
Slice the ciabatta roll in half and place the burge on one side. Top with grilled red pepper, tangy goat's cheese, a sliced of fresh tomato, sweet red onion and a dollop of mayonnaise.