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Spanish-style Chickpea Salad

By OcadoLife
This salad of chickpeas, peppers and crispy chorizo makes a delicious lunch or light evening meal. Dressed in a zingy mixture of garlic, olive oil and sherry vinegar, it's layered with flavour as well as texture. Tuck…
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Time and servings

Total time
Servings
Cooking time

Ingredients

9 total
  • 3 spring onions, finely sliced
  • 150 g of chorizo, cut into small cubes
  • 0.5 tbsp of sherry vinegar
  • 1 tbsp of olive oil
  • 1 tbsp of parsley, leaves chopped
  • 4 slices of crusty bread, to serve
  • 100 g of piquillo peppers, cut into strips
  • 1 clove of garlic, or 1 tsp of garlic paste
  • 400 g of chickpeas, drained and rinsed

Method

4 steps

  1. Step 1

    Mix together the chickpeas, peppers and spring onions. Place in a salad bowl.

  2. Step 2

    Dry-fry the chorizo cubes lightly in a pan, then add to the salad, discarding the oil that runs out of the meat.

  3. Step 3

    Grate the garlic and combine it in a small bowl with the vinegar and olive oil. Season with salt to taste.

  4. Step 4

    Mix the dressing well with the salad. Sprinkle the parsley on top and serve with the bread.