Sparkling Strawberry and Peach Sangria
By OcadoLife
Published on 17 May 2024
It’s all about the fruit and fizz in Spanish chef and cookbook author Omar Allibhoy’s
Sparkling Strawberry and Peach Sangria. “In my special recipe, I add spices and fresh fruit to
warm syrup, which really intensifies their flavours in the drink. I’ve used yellow peaches, but
other types work just as well.”Time and servings
15 minsTotal time
12Servings
10 minsPrep time
5 minsCooking time
Ingredients
- 3 peaches, chopped into 2 cm pieces
- 150g caster sugar
- 1 cinnamon stick
- 8 black peppercorns
- 1 (227g) pack strawberries, hulled and sliced
- 150ml brandy
- 2 bottles cava brut
Method
Step 1
Put the peaches, sugar, cinnamon stick and peppercorns in a saucepan with 150ml water. Bring to the boil, simmer for 1 min, then remove from the heat. Stir in the strawberries and brandy; chill for 1 hr.Step 2
To serve, fill a large jug with ice, add half the chilled fruit syrup and top up with cava. Give it a stir and pour into glasses. Top up the jug as needed with more syrup and cava.