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Sparkling Strawberry and Peach Sangria

By OcadoLife
It’s all about the fruit and fizz in Spanish chef and cookbook author Omar Allibhoy’s Sparkling Strawberry and Peach Sangria. “In my special recipe, I add spices and fresh fruit to warm syrup, which really intensifies…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

7 total
  • 3 peaches, chopped into 2 cm pieces
  • 150g caster sugar
  • 1 cinnamon stick
  • 8 black peppercorns
  • 1 (227g) pack strawberries, hulled and sliced
  • 150ml brandy
  • 2 bottles cava brut

Method

2 steps

  1. Step 1

    Put the peaches, sugar, cinnamon stick and peppercorns in a saucepan with 150ml water. Bring to the boil, simmer for 1 min, then remove from the heat. Stir in the strawberries and brandy; chill for 1 hr.

  2. Step 2

    To serve, fill a large jug with ice, add half the chilled fruit syrup and top up with cava. Give it a stir and pour into glasses. Top up the jug as needed with more syrup and cava.